day 9
day 9
Cardamom Cake with Honey Yogurt Frosting 12 servings 10 minutes
Ingredients Honey yogurt frosting:
  • 1 cup OIKOS Extra Creamy yogurt
  • 2 tbsp honey
  • 1 tsp vanilla paste
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 tbsp orange zest
  • 1/2 cup fresh squeezed orange juice
  • 1 tsp ground cardamom
  • 4 eggs
  • 1 cup OIKOS yogurt
  • 2 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup slivered or chopped pistachios
  • 1/4 cup pomegranate seeds

Preheat oven to 350F and grease and line a 9-inch cake pan. Set aside.

In bowl, stir together yogurt, honey and vanilla paste. Cover and refrigerate until ready to use.

In a large bowl, cream butter in a stand mixer or with a hand mixer. Add sugar; beat until light and fluffy, about 3 minutes. Beat in orange zest, juice and cardamom until well blended. Add one egg at a time, beating well after each egg. Mix in yogurt.

Add flour and stir just to combine. Spread batter into prepared pan and bake for 50-55 minutes or until a skewer inserted into the centre comes out clean.

Let cool on rack for 5 minutes before inverting onto the cooling rack, remove pan; let cool completely.

Transfer to cake plate. Spread yogurt frosting on top and sprinkle with pistachios and pomegranate seeds. Serve immediately or refrigerate until ready to use.