Ingredients

• 1/3 cup (75 ml) unsweetened cocoa
• 3/4 cup (175 ml) sugar
• 1/4 tsp (1 ml) salt
• 1/4 cup (60 ml) cornstarch
• 3 cups (750 ml) Silk Oat Yeah, Plain or Chocolate
• 3 Tbsp (45 ml) margarine (or butter)
• 1 1/2 tsp (7 ml) vanilla

Instructions

Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.

Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly.

Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken.

Remove from the heat and whisk in the margarine (or butter) and vanilla.

Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour until thoroughly chilled.